05/12/2020 01:56

Step-by-Step Guide to Prepare Ultimate Sweet Potato Hash

by Mabelle Klein

Sweet Potato Hash
Sweet Potato Hash

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato hash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Hash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Hash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Hash:
  1. Prepare 2 sweet potatoes
  2. Get 1 cup shredded Brussels sprouts
  3. Take 1/2 red onion
  4. Make ready 1/4 green pepper
  5. Make ready 4 eggs
  6. Take to taste Salt & pepper
  7. Prepare 2 Tbsp olive oil
  8. Take 1 Tbsp minced garlic
  9. Take chopped cilantro
Steps to make Sweet Potato Hash:
  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

So that’s going to wrap it up for this exceptional food sweet potato hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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