Recipe of Super Quick Homemade Ground Beef Enchilada

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef enchilada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ground Beef Enchilada is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchilada:

1. Make ready cans (566 gr) Red Enchilada sauce El Paso Mild
2. Make ready cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Take frozen sweet corn (907 gr)
4. Take Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Prepare Carb Watch Flour Tortillas
6. Take Chunky Mild Salsa
7. Take Nutritional information

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

So that’s going to wrap it up with this exceptional food ground beef enchilada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!