Simple Way to Make Gordon Ramsay Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Make ready For green bean:
2. Get green beans wash and cut into 1 inch long
3. Prepare vegetable oil
4. Get garlic powder
5. Make ready salt
6. Make ready chicken powder
7. Prepare For beef:
8. Take ground beef
9. Make ready 1 tbsp vegetable oil
10. Prepare soy sauce
11. Take chicken powder
12. Get garlic powder
13. Prepare black pepper
14. Make ready 1/4 tsp sugar
15. Make ready salt
16. Get Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Take onion thinly sliced
19. Get vegetable oil
20. Prepare 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Take chicken powder
24. Prepare Salt to taste

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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