Step-by-Step Guide to Prepare Ultimate Curry Mussels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry mussels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Mussels is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Curry Mussels is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have curry mussels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Mussels:

1. Make ready Mussels
2. Get 2 Sweet Potato
3. Take 2 Naan
4. Prepare 60 g Peas
5. Take Shallot
6. Take Smoked Paprika
7. Make ready Tadka Masala
8. Take 3 Cloves Garlic
9. Take Coconut Milk

Steps to make Curry Mussels:

1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
2. Roast potatoes for 22-24.inutes at 425° F.
3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
5. Add coconut milk to the pot and bring to a boil on high heat.
6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
8. Add peas and sweet potato to the pot.

So that is going to wrap it up with this special food curry mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!