Step-by-Step Guide to Make Jamie Oliver Spaghetti Squash Lasagna Bowls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash lasagna bowls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Squash Lasagna Bowls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Squash Lasagna Bowls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash lasagna bowls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna Bowls:

1. Get to taste Salt and pepper
2. Take 6 oz ground beef or ground turkey
3. Make ready 2 garlic cloves minced
4. Make ready 1 1/2 Tbsp olive oil
5. Make ready 15 oz can of diced tomatoes
6. Get 1 tsp Italian seasoning
7. Take 1/4 cup ricotta cheese
8. Take Fresh basil
9. Take to taste Salt and pepper
10. Get 1/2 cup parmigiano grated
11. Take Mozzarella cheese

Steps to make Spaghetti Squash Lasagna Bowls:

1. Stab the spaghetti squash a couple times with the tip of a sharp knife and microwave for 5 minutes, set aside and allow to cool pretty much completely. Split it in half lengthwise, remove the seeds with a spoon and gently shred the spaghetti squash with a fork and set aside.
2. Preheat the oven to 425 degrees.
3. In a large skillet with high sides, add the olive oil and allow it to preheat over medium heat, add the garlic and basil and saute for about a minute, add the ground turkey, break it up with a wooden spoon as much as possible and cook until pretty much cooked through.
4. Add the tomatoes and Italian seasoning along with a pinch of salt and pepper and allow the sauce to simmer for about 15
5. Mix together the spaghetti squash and sauce, divide the mixture between the shell of the spaghetti squash, top it with some ricotta, a little grating of Parmiggiano and the mozzarella.
6. Bake for about 20 to 25 minutes or until golden brown and bubbly.

So that is going to wrap this up for this special food spaghetti squash lasagna bowls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!