Recipe of Homemade Simple sweet and sour Napa cabbage#mommasrecipes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple sweet and sour Napa cabbage#mommasrecipes is something that I have loved my whole life. They’re nice and they look fantastic.

Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. All Reviews for Sweet and Sour Roasted Napa Cabbage Wedges. Napa cabbage can withstand long cooking.

To begin with this particular recipe, we have to first prepare a few components. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Get 10 Napa cabbage leaves
2. Take 2 Garlic colve
3. Get 5 Goji berry
4. Get 2 tsp sweet potato starch
5. Make ready 1/2 cup cold water
6. Make ready Fish sauce or salt
7. Make ready to taste Honey or sugar
8. Take 2 Tsp rice wine
9. Make ready 1 Tsp dark rice vinegar
10. Make ready 3 Tsp olive oil

This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot. But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact.

So that’s going to wrap this up with this exceptional food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!