17/11/2020 23:05

Simple Way to Make Speedy Tofu Eggs

by Madge Griffith

Tofu Eggs
Tofu Eggs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu eggs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggs:
  1. Prepare 2 eggs
  2. Prepare 2 tofu (fried half cook)
  3. Get 1 potato (boiled)
  4. Get 100 gr bean sprouts (blanche)
  5. Prepare Celery & Spring onion (a bit for garnish)
  6. Make ready Fried onion (garnish)
  7. Prepare 2 tbsp sweet sauce
  8. Prepare Peanuts sauce,:
  9. Make ready 150 gr peanut roasted or peanut butter
  10. Take 1 tsp Pettis (shrimp paste)
  11. Prepare Half tbsp palm sugar
  12. Get 2 clove garlic (fried)
  13. Take 2 small chilli (to taste)
  14. Make ready to taste Salt
  15. Take 200 ml tamarind juice
Instructions to make Tofu Eggs:
  1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
  2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
  3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
  4. Serve

So that is going to wrap it up with this exceptional food tofu eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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