Easiest Way to Prepare Ultimate Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. Get 2 Yellow or orange sweet potatoes
2. Get 180 g purple sweet potatoes
3. Get 1.1 ml water
4. Make ready 60 grams sweetened melon
5. Make ready 1/2 cup sago beans
6. Prepare 30 g sugar
7. Prepare 60 tapioca starch
8. Get 1 inch ginger
9. Take 5 g coconut milk

Instructions to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
5. Mash the steamed and softened purple sweet potatoes and add sugar in it
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
10. Boba should be ready now and transferred into a bowl with cold water..
11. Serve,And there ya go you’re done !

So that is going to wrap this up for this exceptional food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!