Easiest Way to Make Super Quick Homemade Duck Confit Hash

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, duck confit hash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Duck Confit Hash is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:

1. Get 4 duck legs
2. Prepare 2 purple turnips
3. Make ready 1 parsnip
4. Take 1 sweet potato
5. Take 1-2 cups snap peas
6. Get 6 eggs
7. Get Pickled beets
8. Get Baby arugula
9. Prepare Olive oil
10. Make ready Sea salt
11. Make ready Pepper

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that is going to wrap this up for this special food duck confit hash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!