Step-by-Step Guide to Prepare Ultimate Easy Insta Pot Cabbage/Sausage/Potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Make ready 2 Tablespoons Olive Oil
2. Get 12 Ounces Smoked Susage Slices
3. Make ready 1 Medium Onion Sliced
4. Get 2 Cloves Minced Garlic
5. Take 1 Medium Head of Cabbage Coarsely Chopped
6. Get 1 Pound Small Red Potatoes Quartered
7. Take 1 Chicken Bouillon Cube
8. Get 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Get to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up for this special food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!