Recipe of Favorite Sweet Potatoe buns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potatoe buns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potatoe buns is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Potatoe buns is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe buns:

1. Make ready 2 cups sweet potato, baked and peeled
2. Take 1/4 cup flax seeds, ground
3. Prepare 1/2 cup dry rolled oats, ground
4. Get 1/2 cup dry quinoa, ground
5. Make ready 1/2 cup whole pecans, ground
6. Get 1 1/2 tablespoons baking powder
7. Make ready 1/4 cup white sesame seeds

Steps to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food sweet potatoe buns recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!