How to Prepare Quick Lee's Easy Instapot Pinto Beans

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's easy instapot pinto beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Make ready 4 Slices Smoked Bacon Cubed
2. Take 1 \2 diced onion
3. Get 1 Tablespoon Olive Oil
4. Make ready to Taste Salt
5. Take to Taste Fresh Cracked Black Pepper
6. Get 2 Cloves Minced Garlic
7. Get 6 1/2 Cups Water
8. Prepare 3 Beef Bouillon Cubes
9. Prepare 1 Pound Pinto Beans Sorted and Rinsed
10. Get Cook 60 Minutes High Pressure
11. Prepare 1 Can Favorite Chili
12. Make ready Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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