Easiest Way to Prepare Speedy Chef Zee's Dominican Style Stew Beans

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef zee's dominican style stew beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Zee's Dominican Style Stew Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chef Zee's Dominican Style Stew Beans is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chef zee's dominican style stew beans using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Dominican Style Stew Beans:

1. Take 2 cans pinto beans
2. Make ready 1 small sweet potato (diced)
3. Get 1/2 red onion
4. Take 1/2 green bell pepper
5. Make ready 1 tsp sofrito
6. Get Pinch thyme
7. Take 1/8 tsp white vinegar
8. Prepare 1/4 tsp light brown sugar
9. Get 1 tsp adobo or chicken bouillon cube
10. Take 1/2 tsp oregano
11. Prepare 1-2 tbs tomato paste
12. Get 2 cup water
13. Make ready 2 cloves garlic

Steps to make Chef Zee's Dominican Style Stew Beans:

1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!

So that is going to wrap this up for this special food chef zee's dominican style stew beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!