How to Make Award-winning Sweet Potato Hash Brown Waffles

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato hash brown waffles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Hash Brown Waffles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Hash Brown Waffles is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato hash brown waffles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hash Brown Waffles:

1. Prepare 3-4 medium size sweet potatoes
2. Prepare 1 small yellow onion, skin removed and grated
3. Get 1 egg, beaten
4. Take 1 tsp salt
5. Make ready 1 tsp pepper
6. Make ready 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
7. Prepare Preheat waffle iron on medium-high and grease very well

Steps to make Sweet Potato Hash Brown Waffles:

1. Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
2. Peel and finely chop the onion.
3. Mix potatoes and onion.
4. Add 1 egg and mix well.
5. Add salt and pepper.
6. Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.

So that is going to wrap it up with this exceptional food sweet potato hash brown waffles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!