04/10/2020 16:25

Steps to Prepare Favorite Hungarian Potato Paprikash

by Ivan Morton

Hungarian Potato Paprikash
Hungarian Potato Paprikash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian potato paprikash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Potato Paprikash is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hungarian Potato Paprikash is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian potato paprikash using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Potato Paprikash:
  1. Get 2 hot dogs (if using)
  2. Make ready Handful squared bacon (if using)
  3. Take 1 tbsp hungarian sweet paprika
  4. Take 3 tsp whole cumin seeds
  5. Take to taste Salt and pepper
  6. Take 2 onions
  7. Make ready 5 big potatoes
  8. Make ready Half tomato
  9. Prepare 3 tbsp oil
Instructions to make Hungarian Potato Paprikash:
  1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
  2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

So that’s going to wrap it up for this exceptional food hungarian potato paprikash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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