Recipe of Ultimate Sweet Potato Breakfast Bowl

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato breakfast bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Breakfast Bowl is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Breakfast Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Breakfast Bowl:

1. Prepare 1/4 Sweet Potato, diced
2. Get 3 Mushrooms, chopped
3. Get 1 1/2 C. Kale, chopped
4. Prepare 1 1/2 Tbs. Onion, diced
5. Take 1/4 Red Bell Pepper, diced
6. Prepare 4 Eggs, beaten
7. Prepare 1/4 tsp. Salt
8. Take 1/8 tsp. Pepper
9. Take 1/4 Garlic Powder
10. Make ready 1/2 C. Shredded Mozzarella Cheese

Steps to make Sweet Potato Breakfast Bowl:

1. In a sauté pan, on medium heat, start cooking sweet potato.
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
3. In another frying pan, on medium heat, scramble the eggs.
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.

So that’s going to wrap this up for this special food sweet potato breakfast bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!