Recipe of Homemade Talam Ubi (Sweet Potato Talam)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Talam Ubi (Sweet Potato Talam) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Prepare Ingredients A:
2. Take 200 gr steamed sweet potato, make purée
3. Prepare 100 gr granulated sugar
4. Prepare 70 gr tapioca flour
5. Take 30 gr rice flour
6. Get 1/4 tsp salt
7. Take 250 ml instant coconut milk
8. Make ready Ingredients B:
9. Take 175 ml instant coconut milk
10. Make ready 30 gr rice flour
11. Prepare 15 gr tapioca flour
12. Take 1/4 tsp salt

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

So that is going to wrap this up for this special food talam ubi (sweet potato talam) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!