Recipe of Super Quick Homemade Super Savory Sweet Potato

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, super savory sweet potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Savory Sweet Potato is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super Savory Sweet Potato is something that I have loved my whole life. They are fine and they look wonderful.

Eat sweet potatoes all day long with our easy recipes for breakfast, lunch, and dinner. This is how you eat sweet potatoes for breakfast, lunch, and dinner. Try these amazing butternut squash and pumpkin recipes. Since sweet potatoes are already naturally plenty sweet on their own, I decided go the savory route with my sweet potato casserole recipe this Thanksgiving.

To get started with this particular recipe, we have to prepare a few components. You can have super savory sweet potato using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Savory Sweet Potato:

1. Take 1 bag microwaveable sweet potato
2. Get 1/2 stick unsalted butter
3. Prepare 2 tablespoons dry rosemary
4. Take 1 tablespoon dry thyme
5. Prepare to taste Salt
6. Take to taste Pepper
7. Make ready 1/4 cup heavy cream
8. Make ready 2 tablespoons finely diced onion
9. Take 1/4 stick COLD unsalted butter

A sweet potato is loaded with Vitamin C. It is also high in Vitamin A and beta-carotene which is like super food to your skin. Sweet potatoes are incredibly versatile, so give them a go: Grill them, stuff them, or puree them into soup. You could even skip the sugary casserole and bring one of these savory sweet potato dishes to Thanksgiving.

Steps to make Super Savory Sweet Potato:

1. Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
2. When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
3. When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
4. Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
5. Reheat if necessary. Serve, and enjoy:)

Sweet potatoes are incredibly versatile, so give them a go: Grill them, stuff them, or puree them into soup. You could even skip the sugary casserole and bring one of these savory sweet potato dishes to Thanksgiving. Press the uncooked sweet potato slices against the exposed side of the sweet base as a divider, then spread the savory base in the other side of the pan. These Savory Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy on the outside and soft on the inside, this easy recipe is full of flavor and the perfect side dish for just about any meal!

So that is going to wrap this up with this exceptional food super savory sweet potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!