Steps to Make Favorite Not your mom's meatloaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, not your mom's meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Not your mom's meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Not your mom's meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not your mom's meatloaf:

1. Take 3 carrots diced
2. Prepare 1 pound grass fed, organic lean ground beef
3. Make ready 1 pound organic lean ground turkey
4. Prepare 1 can low sodium diced or crushed tomatoes
5. Take 1 onion, diced
6. Prepare 1 bell pepper (green, red or yellow) diced
7. Get 1 1/2 cups whole oats
8. Make ready 2 eggs
9. Take 1 teaspoon sea salt
10. Make ready 2 cups cooked lentils

Any Inhalation Related Posts Will Be Deleted Immediately. Posting Rules No pictures of labels, prices, packages of raw meat. Pictures are great, but details are better. If you post an image please make your first comment the.

Steps to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

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