Recipe of Super Quick Homemade Couscous Sweet Potato Boats

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, couscous sweet potato boats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Couscous Sweet Potato Boats is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Couscous Sweet Potato Boats is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Couscous Sweet Potato Boats:

1. Get Boats:
2. Take Sweet Potatoes, 2 Large
3. Get Couscous:
4. Make ready Cauliflower Florets,
5. Take Olive Oil,
6. Take Garlic Finely Minced,
7. Get Sundried Tomatoes Coarsely Chopped,
8. Make ready Kale,
9. Take Cumin,
10. Make ready Sea Salt,
11. Take Black Pepper,
12. Make ready Fresh Lemon Juice, 1/2 Lemon
13. Take Fresh Lemon Zest, 1/2 Lemon
14. Get Assembly:
15. Take Vegan Cheese Sauce
16. Make ready Scallions Finely Sliced,

Instructions to make Couscous Sweet Potato Boats:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe.
2. Prepare the boats. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the sweet potatoes thoroughly, keeping the skins intact.
3. Using a fork, poke the potatoes. - - This will hasten the roasting process. - - Place onto a baking tray lined with parchment paper.
4. Wack into the oven and bake for about 1hr or until the potatoes are fork-tender. - - Prepare the couscous while the potatoes are roasting. - - Transfer the cauliflower florets into a food processor.
5. Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste. - - In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic.
6. Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
7. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in cumin.
8. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat.
9. Finish off with fresh lemon juice and zest. - - Toss to combine well. - - Set aside until ready to use.
10. Assemble the boats. - - Transfer the sweet potatoes onto serving plates. - - Slice the potatoes open with a sharp knife.
11. Be extra careful as the potatoes are extremely hot.* - - Scoop the couscous into the sweet potatoes. - - Drizzle the vegan cheese sauce over the top. - - Lastly, scatter scallions over the top. - - Serve immediately.

So that’s going to wrap it up for this exceptional food couscous sweet potato boats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!