Easiest Way to Prepare Jamie Oliver Flavorful Sweet Potato Wedges

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, flavorful sweet potato wedges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flavorful Sweet Potato Wedges is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Flavorful Sweet Potato Wedges is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Sweet Potato Wedges:

1. Take large sweet potatoes or 3 small ones, cut into wedges
2. Make ready Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
3. Get chopped fresh rosemary
4. Make ready sea salt
5. Get honey
6. Make ready crumbled goat cheese
7. Take salt pepper
8. Take pecans
9. Get maple syrup
10. Make ready sea salt

Steps to make Flavorful Sweet Potato Wedges:

1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.

So that’s going to wrap it up with this special food flavorful sweet potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!