Steps to Prepare Speedy Sweet potato and spinach quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato and spinach quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato and spinach quiche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet potato and spinach quiche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and spinach quiche:

1. Take sweet potato
2. Prepare large bunch or bag of fresh spinach
3. Take chopped onion
4. Make ready cream cheese
5. Prepare blue cheese
6. Prepare oat milk
7. Prepare eggs
8. Prepare chopped walnuts
9. Take Salt to taste
10. Prepare Pepper to taste
11. Make ready Extra Virgin Olive Oil from Spain

Steps to make Sweet potato and spinach quiche:

1. To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut.
2. In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside.
3. In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe.
4. Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest.
5. Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes.
6. Let it rest for 15 minutes before taking it out of the pan to eat.
7. Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!

So that’s going to wrap this up for this exceptional food sweet potato and spinach quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!