Easiest Way to Prepare Speedy Easy Potsticker Filling

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy potsticker filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Potsticker Filling is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Potsticker Filling is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy potsticker filling using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potsticker Filling:

1. Prepare 1/2 pound ground turkey
2. Prepare 1 tsp garlic powder or grated fresh garlic
3. Get 1/2 Tbsp soy sauce
4. Take pinch salt
5. Get 1 tsp pepper
6. Make ready 1/8 Cup Chopped Cabbage
7. Get 1/4 Cup Finely Chopped Broccoli
8. Prepare 1/4 Cup Chopped Cilantro
9. Get 1 medium carrot grated
10. Take 1/4 Cup Chopped Chives
11. Take pinch red pepper flakes

Steps to make Easy Potsticker Filling:

1. In a small pot or pan put 1/2 pound of turkey. Add garlic powder, soy sauce, salt and pepper.
2. Cook turkey on medium heat until almost fully cooked
3. While ground turkey is cooking, chop vegetables
4. Add fresh vegetables into turkey
5. Raise to med-high heat and cook until vegetables are soft and turkey is fully cooked. (Ensure that there is minimal liquid in pot/pan before turning off)
6. Let filling sit for 5 minutes to cool
7. Filling is ready to be put into potsticker wrappers

So that is going to wrap it up for this exceptional food easy potsticker filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!