Steps to Prepare Jamie Oliver venison tenderloin stirfry over noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, venison tenderloin stirfry over noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Be the first to review this recipe. please have all ingredients prepped before cooking; Tastes best with fresh Venison tenderloins Return meat to the skillet, stir up, and serve Immediately accompanied by rice, noodles, or bread. We had a guest join us in the kitchen this week. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then Transfer to a large resealable bag, and put the venison tenderloin into the bag. While the tenderloin roasts, heat marinade in a saucepan over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook venison tenderloin stirfry over noodles using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make venison tenderloin stirfry over noodles:

1. Prepare venison tenderloin
2. Take favorite marinade
3. Get egg noodles
4. Make ready onion powder
5. Prepare teriyaki sauce
6. Make ready garlic salt
7. Prepare broccoli
8. Make ready carrots
9. Make ready snow peas
10. Get green and red pepper
11. Take onion

The tenderloin is removed from under the ribs inside the body cavity. Add the venison (reserving the marinade) and stir-fry for a minute, until just coloured all over. Then stir in the soaked noodles, the pak choi leaves and spring onions. Cook for another minute or until vegetables are just tender, then put the venison back in and heat.

Steps to make venison tenderloin stirfry over noodles:

1. cut tenderloin(night before) into bite sized pieces and add marinade, garlic salt, onion powder and other optional seasonings in bowl
2. marinade meat and seasonings overnight
3. cook marinated venison in oil over high heat til cooked through, remove
4. add all vegetables in pan and cook til soft
5. add venison to vegetables and simmer on low for 10-15minutes
6. cook noodles as directed
7. when both are cooked through, arrange noodles on plate and top with stirfry

Then stir in the soaked noodles, the pak choi leaves and spring onions. Cook for another minute or until vegetables are just tender, then put the venison back in and heat. Since my family is a hunting family we always have a freezer full of delicious and lean deer meat. We then served the tenderloins over some cooked egg noodles, spooning the "gravy" mixture over it all for a simple and delicious. Try an easy curry venison dish served with rice.

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