Steps to Prepare Award-winning Deer Tenderloin w/ White Wine Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Deer Tenderloin w/ White Wine Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. Take Deer Tenderloin
2. Prepare Chopped Spinach
3. Make ready Pasta Ribbons
4. Prepare Sauce
5. Prepare Pinot Grigio mini bottles
6. Take Cream of Celery
7. Get Lemon Pepper seasoning
8. Prepare Rosemary
9. Prepare Sage
10. Get Salt

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
3. Remove sauce from heat, and set aside 1.5 cups
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
6. Meanwhile, cook noodles and spinach seperately
7. After the meat is done, quarter into approx. 1" chunks
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

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