Recipe of Super Quick Homemade Coffee-Rubbed Smoked Beef Tenderloin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee-rubbed smoked beef tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee-Rubbed Smoked Beef Tenderloin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coffee-Rubbed Smoked Beef Tenderloin is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:

1. Prepare Rub/Marinade
2. Take brown sugar
3. Make ready coarse salt, sea salt
4. Prepare chili powder
5. Take garlic powder, or 5-6 cloves diced
6. Get ground coffee, or instant coffee, espresso powder
7. Get onion powder or 1/4cup of minced white onion
8. Make ready red pepper flake
9. Get Hungarian paprika
10. Make ready worcestershire sauce
11. Get Meat
12. Take Beef Tenderloin, Roast Beef
13. Prepare apple or pecan wood chips, dry
14. Prepare olive oil

Instructions to make Coffee-Rubbed Smoked Beef Tenderloin:

1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!

So that’s going to wrap this up with this exceptional food coffee-rubbed smoked beef tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!