How to Make Homemade Thin Slices of Tenderloin with Homemade Rub

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thin slices of tenderloin with homemade rub. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thin Slices of Tenderloin with Homemade Rub is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thin Slices of Tenderloin with Homemade Rub is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:

1. Get 400 gr slices of tenderloin
2. Prepare 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Get 1 tbsp oil
4. Prepare 1 tsp apple cider vinegar
5. Make ready 1 tbsp oil for frying

Instructions to make Thin Slices of Tenderloin with Homemade Rub:

1. Combine homemade rub with oil and apple cider vinegar.
2. Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
3. Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.

So that’s going to wrap it up with this special food thin slices of tenderloin with homemade rub recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!