01/01/2021 12:17

Recipe of Speedy Easy Savory Meatloaf

by Olive Bell

Easy Savory Meatloaf
Easy Savory Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy savory meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Savory Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Savory Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Savory Meatloaf:
  1. Get ground beef
  2. Get seasoned bread crumbs
  3. Take egg
  4. Make ready onion diced
  5. Make ready bell pepper diced
  6. Get carrot, peeled and diced
  7. Make ready seasoned salt
  8. Prepare pepper
  9. Take garlic powder
  10. Get onion powder
  11. Take ketchup
  12. Prepare barbecue sauce
  13. Get butter
  14. Make ready half and half milk
Steps to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that is going to wrap this up for this exceptional food easy savory meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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