Recipe of Quick Mac & Cheese Stuffed Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mac & cheese stuffed meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese Stuffed Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mac & Cheese Stuffed Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:

1. Make ready FOR MAC &CHEESE BELOW:
2. Make ready elbow noodles
3. Make ready unsalted butter
4. Prepare half and half
5. Make ready milk
6. Make ready velveeta,cubed
7. Take gouda cheese,shredded
8. Take pepper jack cheese,shredded
9. Prepare sharp chedder, shredded
10. Prepare salt and pepper to taste
11. Take ground mustard
12. Get worcestershire sauce
13. Make ready sazonator total seasoning
14. Take FOR MEATLOAF: BELOW
15. Take lean ground meat
16. Get ground chuck
17. Prepare onion, chopped
18. Take stove top stuffing, chicken flavor
19. Prepare eggs, beaten
20. Make ready cup water
21. Get worcestershire sauce
22. Prepare salt and pepper to taste
23. Get sazonator total seasoning
24. Prepare ketchup
25. Take tomato paste

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Instructions to make Mac & Cheese Stuffed Meatloaf:

1. Make mac and cheese first.
2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
5. Set mac and cheese to the side.
6. To make meatloaf.
7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

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