Easiest Way to Prepare Speedy Stuffing meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffing meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffing meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffing meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffing meatloaf using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing meatloaf:

1. Make ready Stovetop stuffing, dry
2. Make ready Water
3. Prepare ground beef
4. Prepare eggs, beaten
5. Take onion soup mix, dry

Steps to make Stuffing meatloaf:

1. Preheat oven to 350.
2. Grease inside bundt pan.
3. In a bowl mix water, soup mix and stuffing mix. Let sit 5 minutes to allow ingredients to absorb water.
4. Add eggs and beef. Mix well with hands.
5. Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle. Let sit for 5 minutes before cutting.

So that is going to wrap it up with this exceptional food stuffing meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!