Simple Way to Make Award-winning Bacon-wrapped Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon-wrapped Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Make ready meatloaf
2. Make ready ground beef (85% preferred)
3. Take butter
4. Prepare onion, chopped
5. Make ready eggs
6. Take ketchup
7. Get salt
8. Get pepper
9. Prepare dry thyme
10. Take shredded cheddar cheese
11. Prepare bread crumbs
12. Take slices of bacon
13. Get glaze topping
14. Prepare ketchup
15. Get mustard
16. Get brown sugar
17. Make ready Worcestershire sauce

Steps to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

So that’s going to wrap it up for this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!