Step-by-Step Guide to Make Perfect Bacon-wrapped Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon-wrapped meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bacon-wrapped Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Get meatloaf
2. Make ready ground beef (85% preferred)
3. Take butter
4. Get onion, chopped
5. Get eggs
6. Prepare ketchup
7. Make ready salt
8. Get pepper
9. Make ready dry thyme
10. Make ready shredded cheddar cheese
11. Make ready bread crumbs
12. Make ready slices of bacon
13. Make ready glaze topping
14. Make ready ketchup
15. Make ready mustard
16. Get brown sugar
17. Get Worcestershire sauce

Steps to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

So that is going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!