Simple Way to Prepare Speedy Mom's Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's meatloaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's meatloaf using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Meatloaf:

1. Take ground beef
2. Get large eggs
3. Take crackers
4. Make ready medium chopped onion

Steps to make Mom's Meatloaf:

1. Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
2. Press into pan making a loaf shape approximately 2 inches thick
3. Cover entirentir top and sides with a thick covering of catsup
4. Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
5. Bake uncovered, one rack up from center of oven at 350°F for 1 hour.

So that is going to wrap this up for this special food mom's meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!