Recipe of Ultimate Strawberry Vanilla Overnight Oats

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry vanilla overnight oats. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Vanilla Overnight Oats is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Vanilla Overnight Oats is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Vanilla Overnight Oats:

1. Take milk of choice (less if you like it thicker)
2. Take yogurt of choice
3. Make ready sliced strawberries
4. Prepare vanilla extract
5. Prepare old fashioned rolled oats
6. Make ready each chia seeds, ground flax seed, hemp seeds (optional)
7. Take additional sweetener (optional)

Steps to make Strawberry Vanilla Overnight Oats:

1. Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
2. In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color 😁 then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
3. It also works good with other berries as well. Pictured here with raspberry instead.

So that is going to wrap this up with this exceptional food strawberry vanilla overnight oats recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!