Easiest Way to Prepare Jamie Oliver P-lo's Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, p-lo's meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

P-lo's Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. P-lo's Meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make P-lo's Meatloaf:

1. Prepare ground meat
2. Take celery, finely chopped
3. Get green onion chopped
4. Take fresh parsley, chopped leaves only
5. Get cilantro, chopped leaves only
6. Get red pepper chopped
7. Make ready my pico de gallo (on my page) or salsa
8. Take Ketchup for top of meatloaf
9. Take mustard and ketchup to mix in with hamburger for meatloaf in bowl
10. Get green pepper chopped
11. Prepare chopped onion
12. Take minced garlic

Steps to make P-lo's Meatloaf:

1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

So that’s going to wrap it up for this special food p-lo's meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!