Steps to Make Gordon Ramsay Easy Hummus

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy hummus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Hummus is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Hummus is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hummus:

1. Take 225-240 g canned chickpeas (garbanzos)
2. Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
3. Get 1/4 cup olive oil
4. Take 2-4 garlic cloves, to taste
5. Get Dash salt, to taste
6. Take 1/2 tsp cumin (optional)
7. Take 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Take 2-3 tbsp "cold" water (trick of the trade)
9. Make ready Dash paprika or cayenne pepper, as garnish
10. Take Dash olive oil, as garnish

Instructions to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

So that’s going to wrap it up with this special food easy hummus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!