Steps to Make Homemade Not your mom's meatloaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, not your mom's meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not your mom's meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Not your mom's meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not your mom's meatloaf:

1. Get carrots diced
2. Make ready grass fed, organic lean ground beef
3. Prepare organic lean ground turkey
4. Prepare low sodium diced or crushed tomatoes
5. Make ready onion, diced
6. Make ready bell pepper (green, red or yellow) diced
7. Get whole oats
8. Get eggs
9. Make ready sea salt
10. Get cooked lentils

Instructions to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

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