How to Make Gordon Ramsay Green Eggs and Ham Savory Oatmeal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green eggs and ham savory oatmeal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Eggs and Ham Savory Oatmeal is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Take Oats:
2. Make ready olive oil
3. Make ready garlic, minced
4. Take water
5. Take milk
6. Take old fashioned rolled oats
7. Make ready salt
8. Make ready Toppings:
9. Get olive oil
10. Make ready large egg
11. Get Large handful spinach
12. Get deli ham, sliced into small pieces
13. Get salt and pepper

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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