Step-by-Step Guide to Make Jamie Oliver Traditional Meatloaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Meatloaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Traditional Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Meatloaf:

1. Get ground beef
2. Make ready fine chop white onion
3. Prepare fine chop green bell pepper
4. Prepare minced garlic
5. Prepare coarse salt
6. Take cracked black pepper
7. Take ground sage
8. Take lightly beaten egg
9. Take quick oats
10. Get For sauce topping
11. Get ketchup
12. Get brown sugar
13. Prepare mustard

Steps to make Traditional Meatloaf:

1. Preheat oven to 350
2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
3. Mix together mustard ketchup and brown sugar for sauce
4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides

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