05/11/2020 02:27

Step-by-Step Guide to Make Ultimate Mike's Mini Meatloaf & Mashed Spuds

by Ruth Bowers

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Make ready 80/20 Hamburger Meat
  3. Prepare LG Egg
  4. Take Whole Milk
  5. Prepare Italian Bread Crumbs
  6. Make ready Diced White Onions
  7. Take Salt
  8. Get Fresh Ground Black Pepper
  9. Make ready McCormick Meatloaf Seasoning
  10. Take ● For The Mashed Potatoes
  11. Make ready Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Get McCormick Brown Gravy [+ 1 cup water]
  13. Get Salted Butter
  14. Prepare ● For The Garnishes
  15. Take Fresh Parsley
  16. Get ● For The Corn
  17. Take Whole Kernal Corn
  18. Get Salted Butter
  19. Take Dried Parsley
  20. Take Dried Rosemary
  21. Make ready Sea Salt
  22. Get Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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