Easiest Way to Make Homemade Easy “Yağlama” (Turkish Cousine)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Make ready 5 large tortilla bread
2. Get 300 gr minced meat (beef)
3. Prepare Red pepper (bell or paprika)
4. Prepare Green pepper
5. Make ready 2 tomato
6. Get 1 onion
7. Prepare 3-4 cloves garlic
8. Get Cumin
9. Prepare Red hot pepper
10. Get Pepper and salt
11. Take Parsley
12. Prepare Vegetable Oil
13. Make ready 20 gr Butter
14. Prepare Yoghurt sauce
15. Make ready Yoghurt
16. Prepare Garlic

Steps to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap it up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!