26/09/2020 15:10

Recipe of Homemade Gluten-Free Black Bean + Turkey Meatloaf

by Mollie Vasquez

Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free black bean + turkey meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-Free Black Bean + Turkey Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten-Free Black Bean + Turkey Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Take Ground Turkey *Can substitute ground beef
  2. Prepare Drained Black Beans
  3. Get Drained Corn kernels
  4. Make ready Minced Garlic
  5. Prepare Rolled Oats
  6. Prepare Large Chopped Red or White Onion
  7. Prepare Eggs
  8. Get Gluten Free Barbecue Sauce
  9. Get Black Pepper
  10. Get Salt
Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:
  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that is going to wrap this up with this exceptional food gluten-free black bean + turkey meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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