Steps to Prepare Gordon Ramsay Best meatloaf ever 😀

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best meatloaf ever 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. The best meat loaf I have ever found. Try it and you will see.

Best meatloaf ever 😀 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Best meatloaf ever 😀 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best meatloaf ever 😀:

1. Make ready 1 cup uncooked brown rice
2. Take 1/2 green bellpepper, finely diced
3. Get 1/2 red bellpepper, finely diced
4. Prepare 1 yellow onion, finely diced
5. Make ready 2 large stacks of celery, finely diced
6. Get 2 pack extra lean ground chicken or turkey
7. Make ready 1 pouch lipton garlic & herbs soup & dip mix
8. Get 2 tablespoon worchestershire sauce
9. Prepare 1/2 teaspoon dry parsley
10. Make ready 1/2 teaspoon dry thyme
11. Make ready 1/2 teaspoon dry basil
12. Prepare 1/2 teaspoon dry oregano
13. Get 1/2 teaspoon dry marjory
14. Prepare 1/2 teaspoon dry chervil
15. Prepare fresh ground black pepper tout taste
16. Prepare 1 can tomato soup
17. Prepare 1 cup bbq sauce (I've used williamson bros original)
18. Get Cooking spray

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Instructions to make Best meatloaf ever 😀:

1. Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
2. In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
3. In a large bowl, mix all the other ingredients together till perfectly blended.
4. Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
5. Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
6. Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
7. Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
8. Uncover and continue cooking for 15 minutes to half an hour.
9. When ready, remove from oven and let meatloafs pick up their juices.
10. Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
11. Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
12. Enjoy!

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