Recipe of Speedy OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, old fashioned sun tea with debbie's strawberry syrup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Lemonade Sun Tea Recipe - This is the perfect summertime beverage. A naturally fruit flavored tea with no added sugar! Beat the summer heat the old-fashioned Southern way with a sweat-drenched glass of iced sweet tea! #recipes #sweettea #suntea #summer. Peach and Raspberry Sun Tea Recipe with Cilantro Simple Syrup.

OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook old fashioned sun tea with debbie's strawberry syrup using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP:

1. Get STRAWBERRY SIMPLE SYRUP…
2. Make ready sliced strawberries
3. Get cold water
4. Make ready granulated sugar
5. Prepare a fine mesh strainer
6. Get sauce pans
7. Make ready GREEN ICED TEA…
8. Get green tea bags or black tea if you prefer
9. Make ready cold water
10. Take homemade strawberry syrup
11. Take ice
12. Take glass jar large enough to hold 6 cups of water with a lid

The preserves are a simple combination of strawberries, sugar, and lemon juice. Use a candy thermometer for the best results. Serve your strawberry preserves with scones, biscuits, toast, or use as a filling for a layer cake or as. This Little Debbie strawberry cake is certified kosher to meet your dietary needs.

Instructions to make OLD FASHIONED SUN TEA WITH DEBBIE'S STRAWBERRY SYRUP:

1. DEBBIE'S STRAWBERRY SYRUP…
2. place strawberries and water in one sauce pan, bring to a boil
3. reduce heat to medium and simmer 20 minutes, skimming any foam that rises to the top
4. strawberries will have lost most of their colour and water will be a deep pink/red, remove from heat
5. place strainer over second sauce pan, pour strawberries into strainer allowing liquid to drain clear into sauce pan
6. don't press or mash berries into the strainer…this will cloud the syrup
7. place liquid over heat, add sugar and bring to a full rolling boil, boil 3 - 4 minutes stirring frequently to dissolve sugar completely
8. reduce heat and simmer 5 minutes more, skim off all foam to keep syrup from clouding
9. allow to cool pour into glass container and refrigerate
10. GREEN ICED TEA…
11. place 6 cups of water in jar, add tea bags put lid on and set out in the sun
12. allow tea to steep in the sun several hours
13. when tea is steeped, remove tea bags, stir in 1/4 cup strawberry syrup serve over ice

Serve your strawberry preserves with scones, biscuits, toast, or use as a filling for a layer cake or as. This Little Debbie strawberry cake is certified kosher to meet your dietary needs. I usually make sun tea with various forms of herbal tea. Sometimes you can put in a few sprigs of fresh mint as well. That's what my mom always used.

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