Step-by-Step Guide to Make Perfect Meatloaf with Celery

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatloaf with Celery is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meatloaf with Celery is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Celery:

1. Take ground beef
2. Get breadcrumbs
3. Take milk
4. Take egg
5. Get sliced celery (I also added the stem)
6. Make ready caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Get tomato ketchup
8. Get salt
9. Get worcestershire sauce

Instructions to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

So that’s going to wrap it up for this special food meatloaf with celery recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!