07/12/2020 12:58

Recipe of Gordon Ramsay My meatloaf

by Ryan Frazier

My meatloaf
My meatloaf

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My meatloaf:
  1. Take # hamburger
  2. Make ready # turkey
  3. Take eggs
  4. Get Panko
  5. Get ketsup
  6. Get Dijon mustard
  7. Take minced onion
  8. Make ready salt
  9. Make ready pepper
  10. Prepare Glaze
  11. Get ketsup
  12. Get brown sugar
Instructions to make My meatloaf:
  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

So that is going to wrap it up for this exceptional food my meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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