How to Make Super Quick Homemade Nacho Stuffed Shells

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nacho stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nacho Stuffed Shells is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nacho Stuffed Shells is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nacho Stuffed Shells:

1. Prepare 20 jumbo shells
2. Make ready 15 oz can tomato puree
3. Make ready 1 1/4 cup fat free salsa
4. Get 1/2 tsp garlic powder
5. Get 2 tbsp reduced sodium taco seasoning
6. Make ready 1/2 cup water
7. Make ready 1/4 cup reduced fat cream cheese spread
8. Take 16 oz reduced fat refried beans
9. Make ready 4 oz diced green chiles
10. Take 1/3 cup reduced fat mexican shredded cheese
11. Make ready 1/2 lb ground turkey

Instructions to make Nacho Stuffed Shells:

1. Preheat oven to 350
2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

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