Recipe of Jamie Oliver Meatloaf with veg and tangy glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with veg and tangy glaze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese. The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired.

Meatloaf with veg and tangy glaze is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Meatloaf with veg and tangy glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:

1. Make ready medium onion, minced
2. Get garlic, minced
3. Take carrot, peeled and finely chopped
4. Get zucchini, cored and finely chopped
5. Get celery sticks, finely chopped
6. Make ready pinky-sized nub ginger, peeled and freshly grated
7. Take Maggi seasoning
8. Get milk
9. Prepare plain white bread
10. Get lean ground beef
11. Prepare lean ground pork
12. Get large egg
13. Get soy sauce
14. Take ketchup
15. Get sweet chili sauce
16. Get Worcestershire sauce
17. Make ready brown sugar

This was a very good recipe. When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. We call this a "triple" meatloaf because it's made with beef, pork, and veal.

Instructions to make Meatloaf with veg and tangy glaze:

1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal). Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it.

So that’s going to wrap this up for this exceptional food meatloaf with veg and tangy glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!