17/01/2021 09:32

Easiest Way to Prepare Speedy I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

by Keith Bryant

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Get 3/4 cup quick-cooking oats, GF certified if needed
  2. Take 1/2 cup unsweetened almond milk (or skim milk)
  3. Get 1 medium onion, peeled (divided)
  4. Prepare 2 pounds ground turkey (I use Jennie O Lean)
  5. Take 1/2 cups chopped red bell pepper
  6. Make ready 2 eggs, beaten
  7. Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
  8. Prepare 1/4 cup ketchup
  9. Take 1/2 teaspoon salt
  10. Prepare fresh ground black pepper
  11. Take 1 (8 oz) can tomato sauce
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
  1. Preheat your oven to 350 degrees.
  2. In a small bowl, stir the oats and milk together.
  3. Thinly slice 1/4 of the onion and set it aside.
  4. Finely chop the remaining onion.
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
  7. Pour the tomato sauce evenly over the meatloaf.
  8. Spread the sliced onions evenly over the top.
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that’s going to wrap it up for this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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