Step-by-Step Guide to Prepare Homemade Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

1. Take rolled oats
2. Prepare almond milk or skim
3. Take ground turkey
4. Get egg beaten
5. Get onion powder
6. Take granulated garlic
7. Take salt
8. Prepare pepper
9. Take Italian seasoning
10. Take worcestershire sauce
11. Take feta cheese
12. Prepare zucchini, water squeezed out
13. Get marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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